Quick Details

• Available by reservation only
• Lunch only

Farm to Table with Chef Nigel

Join our award winning culinary team at Dasheene lead by Chef Nigel Mitchell and learn to make one of our celebrated Caribbean specialties. Begin with a visit to our kitchen gardens and orchards on property to harvest fruit, herbs and vegetables. Back at Dasheene, enjoy a cocktail made from these fruits as you watch and then participate in making the dish. A convivial 3 course dinner with good conversation and sweeping views of the magnificent Pitons and Caribbean Sea completes this unforgettable Ladera experience.

Contact and Location

Rabot Estate Soufriere Post Office
Soufriere, LC09 101 Saint Lucia, WI

Telephone: 1-758-459-6600
1-844-ST-LUCIA or
1-844-78-58242

Reservations@ladera.com
Concierge@ladera.com

Cancellation Policy