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Meet Todd, Owner and Founder
My first journey to New York City was in the Summer of 1977. I was 15 years old and I had $5.00 in my pocket; enough for a round trip bus ticket, the perfect slice of New York style pizza and, quite possibly, the best fresh filled cannoli I’ve ever eaten. That day ended outside a tiny cafe listening to an elderly man playing a sitar. This food and cultural experience was the beginning of Foods of New York Tours, even though I didn’t realize it at the time.
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